10 Things You Must Know About Packaged and Jarred Products!
No matter how much they consume in a day, foodies are always looking for something luscious and flavorful to eat. Foodies adore food, and their aim in life is to try out new food items every day. Their tastebuds can tickle for mangoes in November and oranges in June. Yes! It is a fact. For such people, food authorities and the ministry have come forward to devise a technique of packaging the food items for long-lasting use. Canned and packaged foods have benefits and some disadvantages.
The article sheds light on things consumers must know about packaged and jarred foods. Read the article to the bottom line for understanding their benefits and harms in a better way!
1. Bottled and jarred packaged goods are cost-effective for the company as they save time and money.
2. Packaged and canned food items are more hygienic as they are packed so that no microbes, bacteria, or pathogens can enter the bottle or contaminate the food.
3. Bottled and jarred packaged goods are environmentally friendly. One can recycle them several times. They cause less pollution as compared to plastic products. Packaging lacks any use of petroleum, which adds positive effects to the surroundings.
4. Bottled and jarred packaged goods have a long shelf life, which means that one can use them for a long time. Thus, saving money for the future.
5. The food packed tightly in this way remain fresh for a longer period. Tight lids do not allow the air to enter, so food remains fresh for an extended period.
6. One of the reasons some people overlook purchasing packaged food is that the food lacks nutritional value. To compensate for that deficiency, additives, flavors, and chemicals are added to the food making it less delicious and unhealthy.
7. Bottled and jarred food items are considered one of the risk factors for disorders like chronic inflammation and rapid division of cells called cancer.
8. Food items are quite expensive compared to unpackaged food items. The reason is the packaging. Packaging increases the price of an item by 50 to 60%.
9. Most packaging methods involve non-biodegradable material meaning that the material can not be recycled and is detrimental to health, mind, and body. Non-biodegradable material is proved to be disastrous for marine life, including crustaceans, fishes, and other animals around them.
10. For decades, many individuals have been searching an alternative to tap water. Tap water is known to be contaminated by germs and microbes, leaving disastrous effects on the health of human beings. Bottled water is the best option for people who do not want to use tap water. Packaged food must be handled and stored with great care.
Verdict
The concept of packaged and jarred goods started in the late 1900s. Since then, packed food items have been used in all seven continents. Their long shelf life has made them accessible to customers throughout the year. At the same time, many customers can not afford packed foods due to their high cost as packaging adds extra charges to the actual price.
